Deer Processing

2024 Venison Prices 

Basic- Skinning and deboning   $125

Basic+ includes- skinning, deboning, grinding, and basic cuts. $175.

Basic ++ Seasoned and smoked $4.75/lb. 

* Ring Bologa       *Hotdogs

*Summer sausage    * Snack sticks

Non smoked products $4.25/lb.

*Brats         *Breakfast Sauage 

** all products are mixed 50/50 with pork **

have venison trim that you would like ground we can do that -$.25/lb.

pork trim - $2.50/lb.

All Products include the price of pork and are vacuum sealed.  

A minimum of 12 Lbs. of venison is needed, to make any product.

WE DO NOT MIX YOUR VENISON WITH OTHERS! every batch is done individually. 

DONATION DEER ACCEPTED 

Whole deer only, must be registered. 

All venison goes to the local food shelves. 

Call for more information 507-313-5752