Boneless thighs.

Boneless chicken thighs are a versatile and flavorful cut of poultry, known for their rich taste and tender texture. They are generally more forgiving when cooked compared to chicken breasts, as they remain juicy and don’t dry out as easily. Suitable for various cooking methods such as grilling, baking, sautéing, or braising, they can be marinated to enhance their flavor or used in a variety of dishes, from stir-fries to slow-cooked recipes. Additionally, they are often more affordable than other chicken cuts, making them a popular choice for home cooks.

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