Bone-in thighs

Chicken thighs are a popular cut of poultry known for their rich flavor and tender texture. They are typically juicier than chicken breasts due to their higher fat content, making them a favorite in various cuisines. Thighs can be cooked in numerous ways, including roasting, grilling, braising, and frying, and they absorb marinades well, enhancing their taste. They are often considered a versatile ingredient in dishes like stews, curries, and barbecues.

Thighs are vacuum sealed, with 6 thighs in each 

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